The cappuccino, a delicious blend of bold espresso and velvety milk foam, has been delighting coffee enthusiasts for centuries.

In this article, we’ll take you on a journey through the history of this beloved beverage and then invite you to enjoy a sensational cup at North Coast Cafe in Lynton, where modern sophistication meets historical charm.

The Origins of the Cappuccino

The origins of the cappuccino can be traced back to 17th-century Europe, particularly to Viennese coffee houses. These establishments served beverages called Kapuziner, which were made with whipped cream and spices, accompanied by coffee. These concoctions are considered to be a direct predecessor to the cappuccino we know and love today.

The moniker ‘cappuccino’ is derived from cappuccio, the Italian word for ‘hood’ or ‘cap.’ The frothy milk foam on top of the espresso represents a type of cap, and the drink’s prominent connection with the Capuchin monks adds further depth to the name. The Capuchin monks, renowned for their brown robes, inspire the warm, earthy colour of a properly made cappuccino.

The Evolution of Cappuccino

The cappuccino continued to evolve throughout history. The 20th-century invention of the espresso machine propelled it into the forefront of Italian coffee culture. The combination of using steam to create a rich espresso and produce frothy milk made the modern cappuccino possible, bringing together strong, aromatic coffee and creamy, delicious milk.

During WWII, American GIs stationed in Italy became familiar with espresso and cappuccino, helping to spread the drink’s popularity across the globe. As the world emerged from the devastation of war, the cappuccino morphed from a European novelty into a symbol of global sophistication.

Nowadays, the cappuccino has become a cornerstone of coffee culture worldwide, from bustling cafes in Italy to meticulously curated roasteries around the world.

Enjoying the Perfect Cappuccino at North Coast Cafe

At the North Coast Cafe in Lynton, cappuccinos take centre stage where Customers can enjoy a perfectly crafted cappuccino while appreciating local flavours and casual ambience.

What Sets North Coast Cafe Apart

North Coast Cafe is committed to using only the finest espresso beans skillfully roasted by Voyager Coffee in Devon. Using these expertly roasted beans ensures each cappuccino is prepared with a superior-quality and flavourful coffee drink.

Taking time in the art of espresso extraction and milk-frothing is key to the perfect coffee. Mastering these techniques is essential to make every cappuccino a work of art.

The North Coast Cafe provides a warm, inviting atmosphere where you can fully appreciate and savour exceptional coffee and delicious food.

In conclusion, the cappuccino symbolises centuries of coffee history distilled into a single, exquisite cup. Be sure to visit the North Coast Cafe, where every cappuccino promises an unforgettable experience.