Is hot chocolate really chocolate these days?
Is hot chocolate really chocolate anymore? We look at cocoa content, quiet reformulation, and why ours starts at 30% and rises to 70%.
Exmoor Winter Stews
Discover our Exmoor winter stews, slow-cooked with Devon-sourced meats, vegan options, and seasonal comfort at the North Coast Café in Lynton.
Flat White Coffee Explained | North Coast Cafe Lynton
A clear and simple guide to flat white coffee. What it is, how it differs from a latte or cappuccino, and how we make flat white coffee at North Coast Cafe in Lynton.
Creme Brulee Latte at the North Coast Café
A proper hug in a mug. Our Creme Brulee Latte is a custard-based treat served plain, dirty or boozy with brandy or caramel Scape Goat Rum. Perfect with a dunked scone.